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Before cut flowers reach consumers there is a 15-20 % loss of produce due to damaging and degradation of the flowers. Causes among others are ethylene emissions of internal and external sources, fungi, bacteria, shock and especially wrong temperatures combined with long transport distances. The CORNET Project SmartFlowerPack analysed all the causes and came up with a concept of active packaging using innovative bio-based technologies to limit or even completely avert the negative effects.
The goal of SmartFlowerPack is to extend the vase life of flowers, maintain or improve quality standards, simplify supply chains and reduce the loss of produce in the flower supply chain.
In strong cooperation with all project partners, new materials, technologies and active components which would be beneficial to the life and quality of flowers have been screened and tested.
The potential for smart bio-based technologies lies in the whole flower distribution chain. For example, a business to business box used to transport flowers from the grower to flower auction to final reseller. Furthermore, it could be used to retail packaging to sell flowers via the internet or to gift wrap a bouquet for the consumer.
Download the SmartFlowerPack SmartFlowerPack Info-Flyer (PDF, 697KB, File does not meet accessibility standards)
Download the SmartFlowerPack SmartFlowerPack presentation (PDF, 8MB, File does not meet accessibility standards), including lessons learned, given at the CORNET Monitoring Meeting on 18 November 2014.
©pictures: SmartFlowerPack